Born and raised in Jacksonville, Florida, Matt Blinkhorn has worked in the culinary field for nine years. He attended the prestigious Southeast Institute of Culinary Arts, graduating at the top of his class with honors and special recognitions. He has worked in the culinary field for over nine years and three of those nine years he worked as an Executive Chef.

He brings us fresh ideas, talent and has a vast knowledge of the culinary arts, as well as a well-rounded managerial and business sense. Matt's cooking style infuses a special blend of 'old school' cooking techniques with the modern culinary world. His attention to detail and strong emphasis on presentation, fresh ingredients, and efficiency make him well-rounded chef and Big T's is proud to have him as our Executive Chef.

Big T's is locally owned and operated and we look forward to serving you. Come in to see what you've been waiting for...